WebMay 17, 2015 · Directions. Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Peel … WebFeb 10, 2024 · In a large pot over medium heat, heat the olive oil; add the leeks or onions and sauté until softened, about 4 to 5 minutes. Add carrots and garlic and sauté for 3 to 4 minutes until softened. Add the squash, vegetable broth, lentils, thyme, oregano, and kosher salt, and bring to a boil.

Ina Garten

WebAug 5, 2024 · 1 Add the oil to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Add the onion and cook until tender, about 6 minutes. Add the garlic and curry powder and cook 1 more minute. Step. 2 Add the squash, salt, and broth to the pot. Cover the Instant Pot with the lid and lock into place. Seal the steam release handle. WebNov 4, 2024 · To make the soup, which reminds us of the nutritious recipes in De Laurentiis’ Eat Better, Feel Better cookbook, you just need to saute onion, carrot, and garlic in a large stockpot, then add ... hillary thompson pa

Ina Garten Butternut Squash Soup You

WebApr 10, 2024 · Preheat oven to 450°F. Combine oil, mustard, thyme, 2 teaspoons vinegar, salt and pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels … WebOct 8, 2013 · Step 1 In heavy-bottomed sauce-pot, heat butter and oil on medium-low heat. Add onions and cook 10 minutes or until translucent, stirring occasionally. Step 2 Add butternut squash, stock, pumpkin ... WebNov 12, 2024 · Directions In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. smart casual women attire